MENU CASEIROS
Sunday 23 October 2011
Pan fried seabass served with garlic cream sauce and saute ratatouille accompanied mash potatoes
this is the one interesting menu that i've made on my competition
competition..:)
2 comments:
Bittersweet Treats
25 October 2011 at 20:58
hmmm yummy...
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hazman
10 November 2011 at 23:01
hmmm yup2 its very yummy..
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hmmm yummy...
ReplyDeletehmmm yup2 its very yummy..
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